The strategic development in gastronomy is a fundamental part of achieving excellence in the entire value chain. Our advisory and consulting services are aimed at all those projects that want to grow well and better and be part of an epochal change.


We provide training for women who have not had the opportunity to study, either due to economic problems, family matters, or lack of accessibility to schools.


We provide training to international students who wish to learn about the gastronomic culture of Galicia and who believe in hard work and effort as the foundation of good cuisine.

The future cannot be understood without innovation... and innovation needs science. The collaboration with universities is essential to ensure that health and food go hand in hand. To achieve a natural haute cuisine that respects the product and knows it throughout the process.

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